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Cobalt is an essential micromineral because it is an important constituent for Vitamin B12. Small amounts in the human body are necessary to help with normal growth and development of bones and muscles. Cobalt plays a major role in erythropoiesis, which is the process of red blood cell production. The amount of cobalt found in many foods depends on the amount of the mineral that is available in the soil in which foods are grown in. However, you can still find cobalt in red meats, milk, green leafy vegetables, liver, clams, and oysters.
There are a number of minerals, both macro and micro in size, that we need on a daily basis in order for our bodies to function at their best. Many of the fruits and vegetables that we buy from grocery stores are deficient in essential minerals. Most of the time, that is because they are being grown in soil that is bankrupt in the basic nutrients of life.
That is why we have our excellent line of Angstrom Minerals. Our minerals are plant-derived and suspended in reverse osmosis (RO) water so that your essential mineral is not compromised by preservatives or additives.
We refer to our minerals as Angstrom because the particles in our mineral supplements are smaller compared to over-the-counter and retail drugstore colloidal minerals. Since the particles are smaller, they are able to pass through the cell membranes with more ease thus allowing your body to absorb the optimal amount of our Angstrom Minerals.
Sources Utilized: Greene, Winston W., B.A., B.S., D.C. “Cobalt (Co) – General Discussion.” DC Nutrition: 2012. Web.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These statements and the products of this company are not intended to diagnose, treat, cure or prevent any disease. Consult your physician before taking this product.