Coconut Oil Fudge
This is super easy and guilt free and can be made with several variations.
2 cups Dr. LaMar's Coconut Oil
1 Cup cocoa (preferably organic)
1/3 cup pure maple syrup or raw honey
4 droppers of liquid chocolate Stevia
chopped nuts of choice, pecans, walnuts, almonds
Soften, but don't liquify, the coconut oil or pour two cups of liquid oil into a bowl and chill just until it becomes a solid again but is still soft. Using a hand mixer whip the coconut oil until it is light and fluffy. Add the cocoa, honey and Stevia and blend well. Add the nuts and blend by hand. Spread out evenly on a pan lined with parchment paper. The size of the pan will depend on how thick you want your fudge. Chill in the freezer for about 20 minutes and then remove and cut into squares. If you get 54 squares then each piece will have only one gram of sugar but you should be able to get even more squares than that if you make it thinner.
Use the same recipe but add a cup of unsweetened chunky peanut butter or other nut butters or a cup of unsweetened shredded coconut and skip the nuts if you choose.
Must be stored in the fridge or freezer as coconut oil melts at 76 degrees.